Chinese Food

Mango Mousse Cake

6-inch open bottom cake mold

Toast

Sangria

Three weeks ago, I ate in a Spanish restaurant in Brighton, England, which is said to be very famous. As a result, I didn't like all the main dishes, including seafood rice. Maybe that restaurant can't do it. But the fruit wine in his house kept... ...

Orange Mousse

Orange mousse's formula comes from tinrry Tianyue

Christmas Wreath cream cake

The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -

Fresh orange pound cake

This orange cake. I just finished it yesterday. I was urged by several people to send it. After taking the picture in the morning, I will directly share it with my colleagues. All my friends give thumbs up and say it's delicious. Ha ha. I've con... ...

Qifeng cake

I just bought the oven. Now it's just for hands-on training. When the children are old, they can do excellent logistics.

Orange cake roll (how to cut thin orange / lemon slices)

Cake rolls are usually soft. Otherwise, they are not suitable for rolling. But the surface is decorated with orange slices. The edge is particularly easy to crack. So this requires oranges to be cut very thin. This method is also suitable for sl... ...

Qifeng cake 6 inches

Orange and orange cake

Yam in orange juice

I didn't eat enough of the honey yam I made last time. This time, I added orange seeds. The taste is better. Ha ha. Super food.

Orange Qifeng cake roll

Little fresh in spring. Orange Qifeng cake roll.

Qifeng in orange juice

The child said to me after school - Mommy, the teacher and Cheng Cheng (female classmate) say your cake is delicious. I want to try again. This kid. Don't say want to eat. Say want to try. Let me laugh. So I plan to make an orange juice Qifeng ... ...

Blood orange popsicle

This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time po... ...

Angel Cake

Angel food cake became popular in the United States in nineteenth Century. It is very different from other cakes. Its cotton texture and color are made from hard boiled egg white. White sugar and flour. No oil and water. Therefore, egg foam can ... ...

Novice Qifeng cake (8 inches)

I made Qifeng for the first time. I succeeded. I'm so happy.

8-inch basic course of original Qifeng cake

Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...

Mango Mousse Cake

Sweet and sour carp

Pressure cooker cake

It's only after failure that today's success is achieved. I think the same is true of life. I'm not afraid to go on.